RELAIS & CHÂTEAUX FINE DINING
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+33 (0)4 93 75 05 05
L’OR BLEU AT TIARA YAKTSA
L'Or Bleu Restaurant is a true celebration of the Mediterranean. Sea and sky, tantalizing tastes, the freshest ingredients... a dining experience orchestrated by Chef Alain Montigny is superb.
A two-fold delight, L'Or Bleu offers guests spectacular bay views while taste buds are tingled by the Mediterranean menu. The Chef’s creations are inspired by local harvests, yet infused with the spicy flavors of remote lands. For complimentary transport for the 5-minute journey to Hotel Tiara Yaktsa please feel free to enquire at the reception.