A LIMITED MENU BASED ON PRODUCE FROM THE SEA

FEBRUARY FISH FAIR

Each year,  during the month of February, Théoule-sur-Mer celebrates seafood and produce from the Sea. Have a look at our Chef Alain Montigny's menu, created to highlight the occasion. 

  The menu  

 

Served under conditions of availability, upon reservation. The menu is served at Bistrot M for lunch or dinner (except for Sunday lunch and Valentine's Day dinner on February 14 & 15, 2020)