A LIMITED MENU BASED ON PRODUCE FROM THE SEA
Each year, during the month of February, Théoule-sur-Mer celebrates seafood and produce from the Sea. Have a look at our Chef Alain Montigny's menu, created to highlight the occasion.
Served under conditions of availability, upon reservation. The menu is served at Bistrot M for lunch or dinner (except for Sunday lunch and Valentine's Day dinner on February 14 & 15, 2020)